You’ve decided to eat healthier. Congratulations! You have the dedication, motivation, and willpower necessary to make a lifestyle change for the better, but do you have the knowledge you’ll need to change your eating habits for the better?
You might be surprised to find that some of those “healthy” foods on your grocery list aren’t healthy at all.
10 Foods You Thought Were Good for You but Really Aren’t
1. “Lite or Free” Versions
You browse the isles of the local grocery store, looking for healthy food choices and come across the Miracle Whip. Ah, good old Miracle Whip, so delicious you can’t pass it up.
In an effort to eat healthier, you pick up the Miracle Whip Light. You did a good thing, right? Not really. Sometimes “Light” or “Free” versions of foods trade off calories or fat for cholesterol, sodium, or (often) more sugar. At the very least, many of these foods cost more and aren’t really any healthier than their regular counterparts.
Always read the labels carefully to avoid being duped! You can also use websites like NutritionData to help you compare the nutritional value of foods before you head out to the shopping center.
2. Coffee

Yes, I know, you love your coffee. So do I, and overall, coffee isn’t as demonic as we are often led to believe. However, coffee is a very bad thing first thing in the morning if you are taking medication. In fact, so are all caffeinated foods and beverages.
Caffeine interferes with your body’s ability to digest and utilize many medications and vitamins. If you swallow your morning dose of meds with a cup of coffee, you aren’t getting the full benefit of your multivitamin and you may be weakening the effects of your prescriptions like that pain pill, heart medication, antidepressant or even your birth control pills. Take your pills with plain water and wait at least a half an hour before pouring that first cup of aromatic java.
3. White Meat
While fresh chicken, turkey, and fish are healthier than their red meat cousins, you need to pay attention to what kinds of white meat you are consuming. If your frozen fish fillets are injected with preservatives that keep them consumable for the next 2 years, you might want to think twice about those crunchy little cods. In addition, chicken is only healthy when you trim the fat and skin, and prepare it in a healthy manner, such as broiled, baked, or boiled. If you are going to coat it in batter, deep fry it, or drench it in butter, you might as well eat a steak, it will be healthier in the long run.
4. Cheese

Cheese, Gromit, Cheese! I love cheese. There’s nothing better than a snack of crackers, cheese, and red grapes in my book, and my cat seems to agree. But not all cheeses are created equal. (And for the record, if your cheese comes in a pressurized can, it’s really just a mixture of chemicals and goo that some mad scientist mixes up in Kraft’s basement.) Likewise, Velveeta is sort of like your cousin Fred. He’s part of the family, but his momma isn’t sure who his daddy is and his mental capacity is similar to that of an inbred elephant in heat. He’s a little off kilter and it’s best to smile and keep right on walking when you see him. Any processed cheeses are pretty much devoid of nutritional value and chock full of nasty things like preservatives and fat.
Aged cheeses. Liked Parmesan and Romano, are common triggers for migraine headaches and can be rough on your nervous system. Also, too much of a good thing (any cheese) can be devastating to your body. The low-carb Adkins’s diet where you eat mostly unlimited amounts of meat and cheese may help you lose the pounds, but it wreaks havoc on your cardiovascular system.
5. Canned Fruit
In an effort to get in your daily recommended servings of fruit everyday, you may be tempted to crack open a can of good old mixed fruit because, let’s face it, fresh fruit is expensive and it spoils quickly.
Unfortunately, canned fruit barely resembles its former self. Most canned fruits are packed in high fructose corn syrup, with a little extra sugar and salt thrown in for good measure. If you must eat canned fruit in a pinch, it certainly won’t kill you and is a better choice than that chocolate chip brownie staring you down from the dessert case, but fresh or even dried fruit is certainly better. Try rinsing off the syrupy liquid before eating canned fruit to help avoid some of the negative effects of eating canned instead of fresh.
6. Chocolate

Okay, I want to believe as badly as the next woman that chocolate is good for your health, but I’m willing to bet every ounce of chocolate in your house is the wrong (read: unhealthy) kind. The antioxidants in chocolate are what give it healthful qualities, and high levels of antioxidants are only found in very expensive, high-quality, dark chocolate. So that snickers bar or even those yummy Dove chocolates you keep hidden from your kids are not going make it on the short list of healthy treats.
7. Margarine
Promoting a “healthier” alternative to full fat butter is definitely a marketing win, but its contents are certainly a healthy eating loss. Margarine is not a better choice over butter in many cases. This is one area where reading the nutrition label will make all the difference in selecting the best spread.
Another factor to consider with all spreads is moderation. It may be tempting to pile the butter on those veggies, but choosing to eat them naked (sans-butter, not without clothes) is certainly a healthier choice.
8. Artificial Sweeteners
Okay, we all know that most artificial sweeteners probably caused cancer in at least a few laboratory rats, yet we continue to consume mass quantities of these substances. (Does something that causes cancer in rats cause cancer in humans? Maybe, maybe not, but are you willing to bet your left breast, your right testicle, your brain, or you life on it?)
The American Diabetic Association recommends artificial sweeteners for diabetic people, because they appear to be the lesser of two evils- sweeteners or sugar. However, some studies* have shown that artificial sweeteners lead to metabolic and digestion problems, nervous system damage, and even a dependency on sweeteners or sugar. If you are diabetic or trying to drop a few pounds, the best thing to do for you body is to adjust to life with very limited sweets. Substituting sweeteners only prolongs the agony and can lead to other health problems.
9. Sesame Seeds
While most seeds are marginally healthy, you’d have to eat your weight in seeds to feel the effects. This largely cancels the notion that seeds are a healthy addition to your diet.
For some people, consuming seeds, nuts, and hard fruits and vegetables can lead to a painful digestive disorder called diverticulitis, where these hard food particles get trapped in pockets of bowel and cause infection and intense pain. How do you know if you have diverticulitis? Eat a sesame seed bun or a strawberry and see if your gut makes you miserable. Diverticulitis sometimes requires hospitalization or IV antibiotics and is certainly no picnic, so see a doctor if you think you have the symptoms.
10. Yogurt
Ok, lots of yogurts are healthy, but many of those popular yogurt brands are bursting with added sugar and additives. Yogurts with “fruit on the bottom” are usually filled with syrupy gelled fruits that taste your kids love. All that added sugar outweighs the healthy benefits of eating the yogurt on top.
Common sense should tell you if the yogurt is bright green, filled with “add-ins”, or tastes like a chocolate eclair, it’s probably not that good for you.
Stick with the plain yogurt if you want to eat healthy.
Jamie Simmerman is a registered nurse and freelance writer. Follow her on Twitter















